Ara
Toplam kayıt 7, listelenen: 1-7
Occurrence of aflatoxin B1, total aflatoxin and ochratoxin a in bulgur commercialized in Turkey
(2015)
Mycotoxins are important fungal toxic secondary metabolites with regards to food safety. They are formed during cereal growth or in post-harvest storage and they may not be completely removed during food processing operations. ...
Presence of salmonella spp., listeria monocytogenes, escherichia coli O157 and nitrate-nitrite residue levels in Turkish traditional fermented meat products (soudjouck and pastrami)
(2015)
The present study was conducted to investigate the incidence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 and nitrate-nitrite contents in 132 soudjouck and 66 pastrami samples collected from producers ...
Antimicrobial effects of curcumin on minced meat contaminated with foodborne pathogens
(2015)
Curcuminhas antimicrobial and anticancer, antioxidant, antiseptic properties and natural colorant, in addition to this there are many studies carry on due to its antimicrobial effect recently it has been used in food. In ...
Prevalence and antibiotic resistance of campylobacter SPP. in chicken meat in Istanbul-Turkey
(Faculty of Veterinary Medicine, Skopje, 2016)
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Questioning the effects of dynamics that influence social awareness of the status of women
(University Publications, 2013)
Turkey has accomplished important progress with regard to gender equality legislation. However, the situation of women in Turkey remains a source of concern in three interrelated areas: violence against women, low participation ...
Honor kilings in Turkey
(2012)
The concept of honor is very important for an individual’s integration into a group. A person’s failure in this area causes her to feel ashamed and lose status. Honor permeates the common values and norms which determine ...