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Toplam kayıt 6, listelenen: 1-6
Sensitivity of Listeria innocua to high hydrostatic pressure at low temperature in Ringer's solution and milk
(CZECH ACADEMY AGRICULTURAL SCIENCES, 2023)
The research was performed to investigate the effect of high hydrostatic pressure low temperature (HHPLT) on Listeria innocua in Ringer's solution (RS) and raw milk (RM). The physicochemical properties of RM were studied ...
Molecular identification of LAB and yeasts from traditional sourdoughs and their impacts on the sourdough bread quality characteristics
(Elsevier B.V., 2023)
In this research, the LAB and yeast isolations and identifications of homemade traditional sourdoughs were investigated. Both LAB and yeasts were identified by the PCR method and used in the production of sourdough bread ...
A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets
(MDPI, 2023)
Antimicrobial edible coatings can eliminate the risk of pathogen contamination on the surface of poultry products during storage. In this study, an edible coating (EC) based on wheat gluten, Pistacia vera L. tree resin ...
The ailments that stem from cheese and relevant precautions taken in the Ottoman Empire from the 19th century to the 20th century
(John Wiley and Sons Inc, 2023)
The increase in cheese production, sale, and consumption due to the settled lives of societies has led to an increase in cheese-related diseases. It has become essential to better understand cheese-borne diseases and to ...
Antimicrobial effects of Cinnamomum verum essential oil against Enterococcus faecalis and Staphylococcus aureus in mulberry and carrot juices
(John Wiley and Sons Inc, 2024)
In developing countries, fresh fruit juices are prepared and sold without ongoing assessment of the quality and safety of mulberry and carrot juices. Therefore, most fruit juices offered for consumption had high microbial ...
IDENTIFICATION OF PHENOLIC COMPOUNDS AND CHANGES IN THEIR CONTENT DURING PROCESSES OF WHITE WINES
(North University of Baia Mare, 2023)
Gaziantep (in Turkey) is one of the oldest cities in the World, in which the history of winemaking and viticulture began in ancient ages. It is home to wild white grapes Vitis vinifera Dokulgen and Paf. Three young white ...