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Toplam kayıt 4, listelenen: 1-4
Effects of Filtration and Pasteurization Process on Bioactive Phenolic Compounds of Beer
(Wiley, 2021)
The filtration and pasteurization steps at beer production have vital importance for consumer expectations and a long shelf-life. Also, phenolics have a significant role in the organoleptic characteristics and antioxidant ...
Women’s collaboration for the enhancement of craft culture in contemporary Turkey
(Intellect Ltd., 2015)
The contemporary fashion system that has been shaped by the global economy provides fast consumables that are the products of a monocultural vision of design. In this system, cultural references, historical and ecological ...
A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples
(Elsevier, 2021)
In this study, effects of low-intensity electrical currents (200, 800 and 1400 mA), ultrasound frequencies (24 and 40 kHz) and their combinations were applied at the duration period of 2, 4, 6, 8, and 10 min for the ...
Manufacturing of emulsion type garlic paste
(John Wiley and Sons Inc, 2024)
The objective of this work was to investigate the steady, dynamic mechanical properties, and 3 interval thixotropy test (3 ITT) characterization of emulsion type garlic paste prepared with different concentrations of ...