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dc.contributor.authorCengiz, Mehmet Fatihen_US
dc.contributor.authorBasancelebi, Onuren_US
dc.contributor.authorBaslar, Mehmeten_US
dc.contributor.authorCertel, Muharremen_US
dc.date.accessioned2021-07-01T11:10:23Z
dc.date.available2021-07-01T11:10:23Z
dc.date.issued2021en_US
dc.identifier.citationCengiz, M. F., Basancelebi, O., Baslar, M., & Certel, M. (2021). A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples. FOOD CHEMISTRY, 354. https://doi.org/10.1016/j.foodchem.2021.129360en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2021.129360
dc.identifier.urihttps://hdl.handle.net/20.500.12294/2765
dc.description.abstractIn this study, effects of low-intensity electrical currents (200, 800 and 1400 mA), ultrasound frequencies (24 and 40 kHz) and their combinations were applied at the duration period of 2, 4, 6, 8, and 10 min for the degradation of captan, thiamethoxam and metalaxyl residues in lettuce samples. Residues of the pesticides were determined by gas chromatography with tandem mass spectrometry and electron capture detector. The results indicated that the combination of low-intensity electrical current and ultrasound was found to be effective for the reduction of the pesticides. The most effective combination was obtained to be current of 1400 mA and ultrasound frequency of 24 kHz at 10 min. Under this circumstance, 92.57, 81.99 and 93.09% of captan, thiamethoxam and metalaxyl residues were decreased, respectively. The findings suggest that the combination of low-intensity electrical current and ultrasound applications has an important potential for the degradation of pesticide residues.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.ispartofFood Chemistryen_US
dc.identifier.doi10.1016/j.foodchem.2021.129360en_US
dc.identifier.doi10.1016/j.foodchem.2021.129360
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPesticide Residueen_US
dc.subjectLettuceen_US
dc.subjectUltrasounden_US
dc.subjectLow-intensity Electrical Currenten_US
dc.titleA novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samplesen_US
dc.typearticleen_US
dc.departmentRektörlüken_US
dc.authorid0000-0002-8369-0769en_US
dc.identifier.volume354en_US
dc.identifier.startpage1en_US
dc.identifier.endpage7en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.relation.ecinfo:eu-repo/grantAgreement/TUBITAK/SOBAG/113O448


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