Ara
Toplam kayıt 7, listelenen: 1-7
Occurrence of aflatoxin B1, total aflatoxin and ochratoxin a in bulgur commercialized in Turkey
(2015)
Mycotoxins are important fungal toxic secondary metabolites with regards to food safety. They are formed during cereal growth or in post-harvest storage and they may not be completely removed during food processing operations. ...
Presence of salmonella spp., listeria monocytogenes, escherichia coli O157 and nitrate-nitrite residue levels in Turkish traditional fermented meat products (soudjouck and pastrami)
(2015)
The present study was conducted to investigate the incidence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 and nitrate-nitrite contents in 132 soudjouck and 66 pastrami samples collected from producers ...
Antimicrobial effects of curcumin on minced meat contaminated with foodborne pathogens
(2015)
Curcuminhas antimicrobial and anticancer, antioxidant, antiseptic properties and natural colorant, in addition to this there are many studies carry on due to its antimicrobial effect recently it has been used in food. In ...
A general view of poverty in Turkey as an issue for social work in the light of behavioral finance and game theory
(IGI Global, 2015)
In this chapter, the authors define poverty in general terms before including statistics for a detailed, Turkey-Specific discussion. Once the authors elaborate on the causes of poverty, they introduce behavioural economics ...
Posterior epidural migration of lumbar intervertebral disc fragment
(AMER ASSOC NEUROLOGICAL SURGEONS, 2015)
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