Yazar "Öztürk, İsmet" için listeleme
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Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage "Sucuk"
Öztürk, İsmet; Sağdıç, Osman; Yetim, Hasan (Korean Soc Food Science Animal Resources, 2021)The objective of this study was to determine the effects of yeast cultures (Candida zeylanoides and Debaryomyces hansenii) isolated from traditionally dry fermented Turkish sucuks, on some physicochemical and microbiological ... -
Genome-Guided Mass Spectrometry Expedited the Discovery of Paraplantaricin TC318, a Lantibiotic Produced byLactobacillus paraplantarumStrain Isolated From Cheese
Hussein, Walaa E.; Huang, En; Öztürk, İsmet; Somogyi, Arpad; Yang, Xu; Liu, Baosheng; Yousef, Ahmed E. (Frontiers Media SA., 2020)The quest for potent alternatives to the currently used antimicrobials is urged by health professionals, considering the rapid rise in resistance to preservatives and antibiotics among pathogens. The current study was ...
