Yazar "Büyükünal, Serkan Kemal" için listeleme
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Antimicrobial activity potential of enterococcus spp. isolated from some traditional Turkish cheeses
Özmen Toğay, Sine; Ay, Mustafa; Sandıkçı Altunatmaz, Sema; Yılmaz Aksu, Filiz; Erol Tınaztepe, Özlem; İssa, Ghassan; Büyükünal, Serkan Kemal (2016)Enterococci can produce enterocins which have antimicrobial activity against Gram-positive and also Gram-negative pathogenic, toxigenic and food-spoilage bacteria. The aim of this study was to determine the antimicrobial ... -
Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat
Sandıkçı Altunatmaz, Sema; Yılmaz Aksu, Filiz; Issa, G.; Başaran Kahraman, B.; Dülger Altıner, Dilek; Büyükünal, Serkan Kemal (Elsevier, 2016)The aim of this study was to determine the antimicrobial efficacy of curcumin, one of the active components of the Curcuma longa (turmeric) plant, against food pathogens in a minced meat medium. Salmonella Typhimurium ATCC ... -
Antimicrobial effects of curcumin on minced meat contaminated with foodborne pathogens
Sandıkçı Altunatmaz, Sema; Yılmaz Aksu, Filiz; Issa, Ghassan; Başaran Kahraman, Beren; Dülger Altıner, Dilek; Büyükünal, Serkan Kemal (2015)Curcuminhas antimicrobial and anticancer, antioxidant, antiseptic properties and natural colorant, in addition to this there are many studies carry on due to its antimicrobial effect recently it has been used in food. In ... -
Effect of rapid chilling and pelvic suspension on meat quality of longissimus dorsi muscle of lamb
Kahraman, Tolga; Ghassan, Issa; Bingöl, Enver Barış; Dümen, Emek; Göksoy, Ergün Ömer; Büyükünal, Serkan Kemal (Kafkas Üniversitesi, 2014)The objective of this study was to examine the effect of rapid (RC) and conventional (CC) chilling with achilles (AS) and pelvic (PS) suspension on the meat quality of M. Longissimus dorsi. Twenty lamb carcasses were ... -
İstanbul'da satışa sunulan bazı ekmek çeşitlerinin mikrobiyolojik ve kimyasal özellikleri
Büyükünal, Serkan Kemal (Trakya Üniversitesi, 2016)… -
İstanbul’da satışa sunulan piliç etlerinde termotolerant campylobacter spp. prevalansı ve antibiyotik dirençliliği
Büyükünal, Serkan Kemal (İstanbul Üniversitesi Veteriner Fakültesi, 2017)Campylobacter spp.’nin dünya çapında insanlarda görülen bakteriyel diyarenin en yaygın sebeplerinden biri olduğu ifade edilmektedir. Sporadik kampilobakteriozun en önemli kaynağının, çiğ ya da yeterli ısıl işlem görmemiş ... -
Kardiyovasküler hastalık tanısı olan hastalarda sağlıklı yaşam biçimi davranışlarının değerlendirilmesi
Persil Özkan, Özlem; Büyükünal, Serkan Kemal; İnci, Yusuf; Yiğit, Zerrin; Şakar, Şule (Yaşam İçin Beslenme ve Spor Derneği, 2017)… -
Microbiological quality of fresh vegetables and fruits collected from supermarkets in Istanbul, Turkey
Büyükünal, Serkan Kemal; Issa, Ghassan; Aksu, Filiz; Vural, Aydın (Science Publishing Group, 2015)Two hundred sixty one samples, collected from supermarkets in Istanbul, Turkey. All samples were analysed for aerobic mesophilic bacterial counts (AMC), aerobic psychrotrophic bacterial counts (APC), enumeration of yeasts ... -
Miyokard İnfarktüsü Geçirmiş Hastaların Yaşam Kalitesinin Değerlendirilmesi
Olgun, Sevil; Kaptan, Gülten; Büyükünal, Serkan Kemal (İstanbul Arel Üniversitesi, 2016)Bu araştırma biri devlet diğeri üniversite hastanesi olmak üzere iki ayrı hastanenin dahiliye ve koroner yoğun bakım ünitelerinde miyokard infarktüsü (MI) geçirmiş hastaların yaşam kalitesini belirlemek amacı ile yapıldı. ... -
Occurrence of aflatoxin B1, total aflatoxin and ochratoxin a in bulgur commercialized in Turkey
Mycotoxins are important fungal toxic secondary metabolites with regards to food safety. They are formed during cereal growth or in post-harvest storage and they may not be completely removed during food processing operations. ... -
Presence of salmonella spp., listeria monocytogenes, escherichia coli 0157 and nitrate-nitrite residue levels in Turkish traditional fermented meat products (sucuk and pastirma)
Büyükünal, Serkan Kemal; Şakar, Fitnat Şule; Turhan, İlkay; Erginbaş, Çınar; Sandıkçı Altunatmaz, Sema; Yılmaz Aksu, Filiz; Yılmaz Eker, Funda; Kahraman, Tolga (Kafkas Üniversitesi, 2016)Turkish sucuk and pastirma are traditional meat products commonly consumed in Turkey. These products are generally known as dryfermented meat products (FMP), fermented and ripened naturally. Curing is a preparation method ... -
Presence of salmonella spp., listeria monocytogenes, escherichia coli O157 and nitrate-nitrite residue levels in Turkish traditional fermented meat products (soudjouck and pastrami)
Şakar, Fitnat Şule; Büyükünal, Serkan Kemal; Erginbaş, Çınar; Yılmaz Eker, Funda; Kahraman, Tolga (2015)The present study was conducted to investigate the incidence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 and nitrate-nitrite contents in 132 soudjouck and 66 pastrami samples collected from producers ... -
Prevalence and antibiotic resistance of campylobacter SPP. in chicken meat in Istanbul-Turkey
Büyükünal, Serkan Kemal (Faculty of Veterinary Medicine, Skopje, 2016)…
