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Molecular identification of LAB and yeasts from traditional sourdoughs and their impacts on the sourdough bread quality characteristics

Sevgili, Ayse; Can, Canan; Ceyhan, Derya Isler; Erkmen, Osman (Elsevier B.V., 2023)

In this research, the LAB and yeast isolations and identifications of homemade traditional sourdoughs were investigated. Both LAB and yeasts were identified by the PCR method and used in the production of sourdough bread ...