Yazar "Sandıkçı Altunatmaz, Sema" için listeleme
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Antimicrobial activity potential of enterococcus spp. isolated from some traditional Turkish cheeses
Özmen Toğay, Sine; Ay, Mustafa; Sandıkçı Altunatmaz, Sema; Yılmaz Aksu, Filiz; Erol Tınaztepe, Özlem; İssa, Ghassan; Büyükünal, Serkan Kemal (2016)Enterococci can produce enterocins which have antimicrobial activity against Gram-positive and also Gram-negative pathogenic, toxigenic and food-spoilage bacteria. The aim of this study was to determine the antimicrobial ... -
Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat
Sandıkçı Altunatmaz, Sema; Yılmaz Aksu, Filiz; Issa, G.; Başaran Kahraman, B.; Dülger Altıner, Dilek; Büyükünal, Serkan Kemal (Elsevier, 2016)The aim of this study was to determine the antimicrobial efficacy of curcumin, one of the active components of the Curcuma longa (turmeric) plant, against food pathogens in a minced meat medium. Salmonella Typhimurium ATCC ... -
Antimicrobial effects of curcumin on minced meat contaminated with foodborne pathogens
Sandıkçı Altunatmaz, Sema; Yılmaz Aksu, Filiz; Issa, Ghassan; Başaran Kahraman, Beren; Dülger Altıner, Dilek; Büyükünal, Serkan Kemal (2015)Curcuminhas antimicrobial and anticancer, antioxidant, antiseptic properties and natural colorant, in addition to this there are many studies carry on due to its antimicrobial effect recently it has been used in food. In ... -
Presence of salmonella spp., listeria monocytogenes, escherichia coli 0157 and nitrate-nitrite residue levels in Turkish traditional fermented meat products (sucuk and pastirma)
Büyükünal, Serkan Kemal; Şakar, Fitnat Şule; Turhan, İlkay; Erginbaş, Çınar; Sandıkçı Altunatmaz, Sema; Yılmaz Aksu, Filiz; Yılmaz Eker, Funda; Kahraman, Tolga (Kafkas Üniversitesi, 2016)Turkish sucuk and pastirma are traditional meat products commonly consumed in Turkey. These products are generally known as dryfermented meat products (FMP), fermented and ripened naturally. Curing is a preparation method ...
