Browsing by Author "Yetim, Hasan"
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Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage "Sucuk"
Öztürk, İsmet; Sağdıç, Osman; Yetim, Hasan (Korean Soc Food Science Animal Resources, 2021)The objective of this study was to determine the effects of yeast cultures (Candida zeylanoides and Debaryomyces hansenii) isolated from traditionally dry fermented Turkish sucuks, on some physicochemical and microbiological ...