Beslenme ve Diyetetik Bölümüne ait bildiri ve sunumlar bu alt koleksiyonda listelenir. https://hdl.handle.net/20.500.12294/507 2026-04-14T01:39:52Z 2026-04-14T01:39:52Z Bahat, Gülistan İlhan, Birkan Çapan, Nalan Kılıç, Cihan Yasa, Cenk Güngör, Funda Özkan Persil, Özlem Karan, Ayşe Karan, Mehmet Akif https://hdl.handle.net/20.500.12294/1684 2022-10-03T18:44:35Z 2019-01-01T00:00:00Z

Glutamine Use in Pelvic Sarcopenia: A Prospective, Randomized, Placebo Controlled Study Bahat, Gülistan; İlhan, Birkan; Çapan, Nalan; Kılıç, Cihan; Yasa, Cenk; Güngör, Funda; Özkan Persil, Özlem; Karan, Ayşe; Karan, Mehmet Akif … World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (WCO-IOF-ESCEO) --APR 04-07, 2019 -- Paris, FRANCE; #nofulltext# --- WOS: 000475685502031

2019-01-01T00:00:00Z Büyükünal, Serkan Kemal https://hdl.handle.net/20.500.12294/896 2022-10-03T18:50:01Z 2016-01-01T00:00:00Z

İstanbul'da satışa sunulan bazı ekmek çeşitlerinin mikrobiyolojik ve kimyasal özellikleri Büyükünal, Serkan Kemal … #nofulltext# --- Conference : Türkiye 12. Gıda Kongresi. Edirne : Trakya Üniversitesi, 05-07 Ekim 2016.

2016-01-01T00:00:00Z Persil Özkan, Özlem Büyükünal, Serkan Kemal İnci, Yusuf Yiğit, Zerrin Şakar, Şule https://hdl.handle.net/20.500.12294/895 2020-01-25T18:46:17Z 2017-01-01T00:00:00Z

Kardiyovasküler hastalık tanısı olan hastalarda sağlıklı yaşam biçimi davranışlarının değerlendirilmesi Persil Özkan, Özlem; Büyükünal, Serkan Kemal; İnci, Yusuf; Yiğit, Zerrin; Şakar, Şule … #nofulltext# --- Persil Özkan, Özlem (Arel Author), Büyükünal, Serkan Kemal (Arel Author), Şakar, Şule (Arel Author) --- Conference : 6. Ulusal Sağlıklı Yaşam Sempozyumu 1. Yaşam İçin Beslenme ve Spor Kongresi. İstanbul, 24-27 Mayıs 2017.

2017-01-01T00:00:00Z Sandıkçı Altunatmaz, Sema Yılmaz Aksu, Filiz Issa, Ghassan Başaran Kahraman, Beren Dülger Altıner, Dilek Büyükünal, Serkan Kemal https://hdl.handle.net/20.500.12294/890 2019-06-24T20:25:57Z 2015-01-01T00:00:00Z

Antimicrobial effects of curcumin on minced meat contaminated with foodborne pathogens Sandıkçı Altunatmaz, Sema; Yılmaz Aksu, Filiz; Issa, Ghassan; Başaran Kahraman, Beren; Dülger Altıner, Dilek; Büyükünal, Serkan Kemal Curcuminhas antimicrobial and anticancer, antioxidant, antiseptic properties and natural colorant, in addition to this there are many studies carry on due to its antimicrobial effect recently it has been used in food. In this study, antimicrobial effect of curcumin were determined for activity against foodborne pathogenic microorganisms in minced meat. Curcumin (Sigma C7727) was obtain from Sigma-Aldrich Chemicals. Fresh minced meat and foodborne pathogens (S. aureus and L.monocytogenes, E.coli O157:H7 and S.Typhimurium) were used. Statistical Analysis JMP software version 6.0.0 was used to perform the statistical analyses. When signifi cant differences were found, the Least Signifi cant Difference test was used to determine the differences among means. Determinations of the minimum inhibitory concentration (MIC) of foodborne pathogenswere determined by broth macrodilution using two-fold serial dilutions.Minced meat immediately analysed for foodborne pathogens and was stored under cold (-180 C). Minced meat was divided in to fi ve portions (control andwith bacteria group). Prior to minced meat inoculation with pathogen (104 cfu/g and the addition of curcumin (0.5%, 1%, 2%), wereanalysed throughout0-7th days. The curcumin MIC values were found125 µg/mL, againstL. monocytogenes and S. aureus, 250µg/mLagainst SalmonellaTyphimurium and E. coli O157:H7. Results ofthe antibacterial activity of curcumin at 0.5%, 1%, 2% levels in minced meat showed that use of curcumin at 2% reduced the L.monocytogenes, S.aureuscount approximately 3 log cfu/g and E.coli O157:H7, S. Typhimurium count approximately 2 log cfu/g; use of curcumin at 1% dosage reduced the L.monocytogenes, S.aureus, E.coli O157:H7, andS.Typhimurium count approximately 2 log cfu/g; use of curcumin at 0.5% dosage reduced the L.monocytogenes, S.aureus count approximately 2 log cfu/g and E.coli O157:H7, S. Typhimurium count approximately 1 log cfu/g after 7 days.These changes in the number of bacteria was found to be statistically signifi cant (p?0.05). #nofulltext# --- Büyükünal, Serkan Kemal (Arel Author) --- Conference : II International VETistanbul Group Congress. DIGEST : Saint-Petersburg, Russia, 07-09 April 2015.

2015-01-01T00:00:00Z