Browsing TR-Dizin İndeksli Yayınlar Koleksiyonu by Author "Kahraman, Tolga"
Now showing items 1-2 of 2
-
Effect of rapid chilling and pelvic suspension on meat quality of longissimus dorsi muscle of lamb
Kahraman, Tolga; Ghassan, Issa; Bingöl, Enver Barış; Dümen, Emek; Göksoy, Ergün Ömer; Büyükünal, Serkan Kemal (Kafkas Üniversitesi, 2014)The objective of this study was to examine the effect of rapid (RC) and conventional (CC) chilling with achilles (AS) and pelvic (PS) suspension on the meat quality of M. Longissimus dorsi. Twenty lamb carcasses were ... -
Presence of salmonella spp., listeria monocytogenes, escherichia coli 0157 and nitrate-nitrite residue levels in Turkish traditional fermented meat products (sucuk and pastirma)
Büyükünal, Serkan Kemal; Şakar, Fitnat Şule; Turhan, İlkay; Erginbaş, Çınar; Sandıkçı Altunatmaz, Sema; Yılmaz Aksu, Filiz; Yılmaz Eker, Funda; Kahraman, Tolga (Kafkas Üniversitesi, 2016)Turkish sucuk and pastirma are traditional meat products commonly consumed in Turkey. These products are generally known as dryfermented meat products (FMP), fermented and ripened naturally. Curing is a preparation method ...