Yazar "Yılmaz Aksu, Filiz" için TR-Dizin İndeksli Yayınlar Koleksiyonu listeleme
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Antimicrobial activity potential of enterococcus spp. isolated from some traditional Turkish cheeses
Özmen Toğay, Sine; Ay, Mustafa; Sandıkçı Altunatmaz, Sema; Yılmaz Aksu, Filiz; Erol Tınaztepe, Özlem; İssa, Ghassan; Büyükünal, Serkan Kemal (2016)Enterococci can produce enterocins which have antimicrobial activity against Gram-positive and also Gram-negative pathogenic, toxigenic and food-spoilage bacteria. The aim of this study was to determine the antimicrobial ... -
Presence of salmonella spp., listeria monocytogenes, escherichia coli 0157 and nitrate-nitrite residue levels in Turkish traditional fermented meat products (sucuk and pastirma)
Büyükünal, Serkan Kemal; Şakar, Fitnat Şule; Turhan, İlkay; Erginbaş, Çınar; Sandıkçı Altunatmaz, Sema; Yılmaz Aksu, Filiz; Yılmaz Eker, Funda; Kahraman, Tolga (Kafkas Üniversitesi, 2016)Turkish sucuk and pastirma are traditional meat products commonly consumed in Turkey. These products are generally known as dryfermented meat products (FMP), fermented and ripened naturally. Curing is a preparation method ...