Browsing Gastronomi ve Mutfak Sanatları Bölümü Makale Koleksiyonu by Subject

Now showing items 1-20 of 35

Subject
3-ITT [1]
Antioxidant Activity [1]
Artificialintelligence [1]
Bacteriocins [1]
Dynamic Rheology [1]
Garlic Paste [1]
Genome-Guided MS [1]
Grape [1]
HPLC-PDA [1]
In-House Method Validation [1]
Indigenous Yeast [1]
Intelligence [1]
Intelligent Autonomous Systems [1]
Karakterizasyon [1]
Lactobacillus Paraplantarum [1]
Lantibiotics [1]
Lettuce [1]
Liyoflizasyon [1]
Low-intensity Electrical Current [1]
Optimization [1]