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Toplam kayıt 7, listelenen: 1-7
DETERMINATION OF PROTEIN VALUE AND WATER ABSORPTION IN CHICKPEA (CICER AIIETINUM L.) SEEDS DURING GERMINATION
(North University of Baia Mare, 2023)
Protein and water absorption values were investigated in Cagatay and Gokhoyuk varieties of chickpea (Cicer arietinum) seeds after germination. The crude protein content were determined as 29.14% by dry weight in Cagatay ...
Sensitivity of Listeria innocua to high hydrostatic pressure at low temperature in Ringer's solution and milk
(CZECH ACADEMY AGRICULTURAL SCIENCES, 2023)
The research was performed to investigate the effect of high hydrostatic pressure low temperature (HHPLT) on Listeria innocua in Ringer's solution (RS) and raw milk (RM). The physicochemical properties of RM were studied ...
Food insecurity indicators of 14 OECD countries in a health economics aspect: A comparative analysis
(FRONTIERS MEDIA SA, 2023)
IntroductionFood insecurity is a critical issue that refers to a lack of access to adequate food to support a healthy and active lifestyle. This problem has wide-reaching effects and can negatively impact health, education, ...
Molecular identification of LAB and yeasts from traditional sourdoughs and their impacts on the sourdough bread quality characteristics
(Elsevier B.V., 2023)
In this research, the LAB and yeast isolations and identifications of homemade traditional sourdoughs were investigated. Both LAB and yeasts were identified by the PCR method and used in the production of sourdough bread ...
A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets
(MDPI, 2023)
Antimicrobial edible coatings can eliminate the risk of pathogen contamination on the surface of poultry products during storage. In this study, an edible coating (EC) based on wheat gluten, Pistacia vera L. tree resin ...
The ailments that stem from cheese and relevant precautions taken in the Ottoman Empire from the 19th century to the 20th century
(John Wiley and Sons Inc, 2023)
The increase in cheese production, sale, and consumption due to the settled lives of societies has led to an increase in cheese-related diseases. It has become essential to better understand cheese-borne diseases and to ...
IDENTIFICATION OF PHENOLIC COMPOUNDS AND CHANGES IN THEIR CONTENT DURING PROCESSES OF WHITE WINES
(North University of Baia Mare, 2023)
Gaziantep (in Turkey) is one of the oldest cities in the World, in which the history of winemaking and viticulture began in ancient ages. It is home to wild white grapes Vitis vinifera Dokulgen and Paf. Three young white ...