Browsing Beslenme ve Diyetetik Bölümü Makale Koleksiyonu by Department "Turhan, İlkay (Arel Author)"
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Determination of starter culture properties of lactic acid bacteria isolated from cheese
(2014)In this study, starter properties of 83 lactic acid bacteria (LAB) strains which were isolated from 13 cheese samples that were produced from raw milk and were characterized by using phenotypic, API and FTIR spectroscopy ...