Başlık için Gastronomi ve Mutfak Sanatları Bölümü Makale Koleksiyonu listeleme
Toplam kayıt 8, listelenen: 5-8
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Genome-Guided Mass Spectrometry Expedited the Discovery of Paraplantaricin TC318, a Lantibiotic Produced byLactobacillus paraplantarumStrain Isolated From Cheese
(Frontiers Media SA., 2020)The quest for potent alternatives to the currently used antimicrobials is urged by health professionals, considering the rapid rise in resistance to preservatives and antibiotics among pathogens. The current study was ... -
Manufacturing of emulsion type garlic paste
(John Wiley and Sons Inc, 2024)The objective of this work was to investigate the steady, dynamic mechanical properties, and 3 interval thixotropy test (3 ITT) characterization of emulsion type garlic paste prepared with different concentrations of ... -
A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples
(Elsevier, 2021)In this study, effects of low-intensity electrical currents (200, 800 and 1400 mA), ultrasound frequencies (24 and 40 kHz) and their combinations were applied at the duration period of 2, 4, 6, 8, and 10 min for the ... -
TECHNOLOGY, ARTIFICIAL INTELLIGENCE, AND ROBOTICS IN FUTURE WARS
(GAZIOSMANPASA UNIV, 2023)This study aims to show the importance of initiating studies on the role of intelligence and its new uses in future wars without further delay and also to contribute to closing the current gap in this subject in the ...