Erişim şekli için "info:eu-repo/semantics/closedAccess" Gastronomi ve Mutfak Sanatları Bölümü Makale Koleksiyonu listeleme
Toplam kayıt 3, listelenen: 1-3
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Effects of Filtration and Pasteurization Process on Bioactive Phenolic Compounds of Beer
(Wiley, 2021)The filtration and pasteurization steps at beer production have vital importance for consumer expectations and a long shelf-life. Also, phenolics have a significant role in the organoleptic characteristics and antioxidant ... -
Manufacturing of emulsion type garlic paste
(John Wiley and Sons Inc, 2024)The objective of this work was to investigate the steady, dynamic mechanical properties, and 3 interval thixotropy test (3 ITT) characterization of emulsion type garlic paste prepared with different concentrations of ... -
A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples
(Elsevier, 2021)In this study, effects of low-intensity electrical currents (200, 800 and 1400 mA), ultrasound frequencies (24 and 40 kHz) and their combinations were applied at the duration period of 2, 4, 6, 8, and 10 min for the ...